| "I squared off with the
'King,' a monster burrito so big that the idea of forklift to raise it to my mouth crossed my mind. The al
pastor (marinated pork) is my choice here (chicken, steak, and bean also
available). This
foot-long destroyer of diets almost did me in..." --Chicago Sun Times
"Dining with Pat
Bruno"
"...Starting at $1.50, you can purchase a complete meal of a junior vegetarian burrito filled with mounds of beans, cheese, tomato, lettuce, sour cream, and the secret sauce. For an additional $.70, carnivores can upgrade to chicken, steak, marinated pork (al pastor), and home-made Mexican sausage (chorizo). If you're really a glutton, skip over the "Junior" and go for the "king," the foot-long version weighing at least twenty pounds and starting at $2.50 for the veggie king. Of course, if you eat here as often as some hard-core fans, you may want to expand your options to the tacos, tortas, tostadas, quesadillas, or chimichungas. But, when it's all said and done, there's really nothing like wrapping your hands around a big burrito. Good Mex Food." --Cheap Chow Chicago |
