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Burrito House
"I squared off with the 'King,' a monster burrito so big that the idea of forklift to raise it to my mouth crossed my mind. The al pastor (marinated pork) is my choice here (chicken, steak, and bean also available).  This foot-long destroyer of diets almost did me in..." --Chicago Sun Times  "Dining with Pat Bruno"

"...Starting at $1.50, you can purchase a complete meal of a junior vegetarian burrito filled with mounds of beans, cheese, tomato, lettuce, sour cream, and the secret sauce.  For an additional $.70, carnivores can upgrade to chicken, steak, marinated pork (al pastor), and home-made Mexican sausage (chorizo).  If you're really a glutton, skip over the "Junior" and go for the "king," the foot-long version weighing at least twenty pounds and starting at $2.50 for the veggie king.  Of course, if you eat here as often as some hard-core fans, you may want to expand your options to the tacos, tortas, tostadas, quesadillas, or chimichungas.  But, when it's all said and done, there's really nothing like wrapping your hands around a big burrito.  Good Mex Food." --Cheap Chow Chicago






Prices subject to change without notice. Tax not included. Minimum $5.00 for credit cards.

Copyright 2010 Burrito House